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La Geria Young Red 75cl.

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After a rigorous selection of the grapes, remove the scratch to avoid astringent flavors. After all skin and pulp is to be introduced into a reservoir, which will ferment. When fermented with the skin to extract all possible color made daily, step overs and we will remove the pipes, we can transmit green being bitter flavors

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DEVELOPMENT
After a rigorous selection of the grapes, remove the scratch to avoid astringent flavors. After all skin and pulp is to be introduced into a reservoir, which will ferment. When fermented with the skin to extract all possible color made daily, step overs and we will remove the pipes, we can transmit green being bitter flavors. The fermentation may take over about 5 days at a temperature of 20-25 ° C. Once the alcoholic fermentation malolactic fermentation began, being silkier wine. The final touch is going to give the remaining 60-90 days in American oak barrels.
Alcohol 13%
Residual sugar 2 g / l
Total acidity 5.5 g / l
TASTING NOTES
Intense cherry color, crystal clear with violet.
Aromas of blackberry, ripe cherry, roasted aromas also appear, some vanilla and soft wood.
The palate is full bodied, balanced and round, with a silky.
At the end it shows soft and elegant tannins.
Keeping and serving temperature of 15 ° C

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La Geria Young Red 75cl.

La Geria Young Red 75cl.

After a rigorous selection of the grapes, remove the scratch to avoid astringent flavors. After all skin and pulp is to be introduced into a reservoir, which will ferment. When fermented with the skin to extract all possible color made daily, step overs and we will remove the pipes, we can transmit green being bitter flavors